Beef & Pineapple Tacos with Mojo Beans – RiverHouse Kitchen with Eliot

Everybody loves tacos because they are a quick, easy and tasty meal that can be made for dinner or brunch or lunch. You can even use it for breakfast by substituting a nice Chorizo & Egg or Tofu & Spinach Scramble for the beef.  This is the first recipe that comes directly from the RiverHouse Kitchen Database.

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(Pro Tip: Grilling the pineapple before chopping really changes the flavor.)

Beef-And-Pineapple Tacos with Mojo Beans


Beef, Brunch, Main Dish, Mexican , Tex-Mex

prep 0:10 cook 0:30 makes Yields: 4 difficulty: Easy

Based on a recipe from:



  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 tsp. Ancho chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. sirloin, cut into 1/2″ pieces
  • 5 radishes, thinly sliced
  • 1/3 c. chopped fresh cilantro, plus more for serving
  • 2 tbsp. fresh lime juice
  • 1 1/2 tbsp. mayonnaise
  • 1 tbsp. canola oil
  • 1 c. chopped fresh pineapple
  • corn tortillas, warmed
  • Lime wedges, for serving

Mojo Black Beans

  • 1 tbsp. canola oil
  • 1 shallot, chopped
  • 1 garlic clove, chopped
  • 1/2 tsp. orange zest
  • 1 (19.75-oz.) can black beans
  • 1 tbsp. fresh orange juice
  • 1/4 tsp. Red Boat salt
  • Kosher salt
  • Freshly ground black pepper
  • Queso Fresco


Prep Tacos: Combine onion, garlic, chili powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add beef and stir to coat; let stand 15 minutes.

Meanwhile, toss together radish, cilantro, lime juice, and mayonnaise in a bowl. Season with salt and pepper.

Heat oil in a large non-stick skillet over high heat. Add beef mixture and cook, in batches, until browned, 5 to 7 minutes. Add pineapple and cook until warm, 1 to 2 minutes. Season with salt and pepper.

Make Mojo Black Beans: Heat canola oil in a medium saucepan. Add shallot and garlic; cook until soft, 2 minutes. Stir in orange zest and cook 30 seconds. Stir in black beans, Red Boat salt and fresh orange juice; simmer until warm, 4 to 6 minutes. Season with salt and pepper. Serve topped with queso fresco.

Assemble Tacos: Top tortillas with beef, a few of the Mojo Black Beans, and jicama slaw.

Serve with lime wedges and remaining Mojo Black Beans alongside.


PER SERVING: protein: 32 g; fat: 17 g; carbohydrate: 59 g; fiber: 15 g; sodium: 564 mg; cholesterol: 58 mg; calories: 505.

Post Author: Ness

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